Roche Shrimp in Oyster Sauce

Name: Roche Shrimp in Oyster Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Roche Shrimp; Some Soy sauce; Some shallot; Some Oyster sauce; Some Ginger juice; Some Cooking Wine; Some Sugar

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, the human body sweats more. Protein in the body is lost with the outflow of sweat. This season is the season when a large number of Roche shrimps are on the market. Roche shrimps are rich in protein and nutritious. The shrimp meat is Q-bomb and fat-free. It is the best choice to use it to replenish energy. "

Ingredients

500g Roche Shrimp
Some Soy Sauce
Some Shallot
Some Oyster Sauce
Some Ginger Juice
Some Cooking Wine
Some Sugar

Roche Shrimp in Oyster Sauce

1. Prepare ingredients

2. Wash the Roche prawns that have been cut off the prawn gun and control the dry water

3. Put the olive oil in the pot and stir-fry the shrimp

4. The fried shrimps turn red and add the cooking wine and ginger juice

5. Add shallots

6. Add light soy sauce, dark soy sauce, oyster sauce and appropriate amount of water

7. After the high heat is boiled, turn to medium and low heat and cook for 10 minutes, then add sugar to collect the juice

8. Into a plate

Tips:
1. Treat the shrimps as soon as possible after they are bought back to prevent them from not being fresh after death (try to use live shrimps)
2. If you like the light color of the shrimp, you can not put the soy sauce
3. Don't cook the shrimp for a long time so as not to affect the taste of the shrimp.