1. Prepare the materials.
2. Wash the star anise, bay leaves, and cinnamon, cut the onion, ginger, and garlic.
3. Tie the elbows with cotton thread. (The elbow has been blanched beforehand)
4. Pour a little oil in the pot and put the rock sugar into the frying sugar color.
5. Stir-fried into such a sugar color.
6. Then pour in a little boiled water and boil it down.
7. Put the elbow and all the ingredients into the saucepan, then add some salt, cooking wine, dark soy sauce, and white pepper.
8. Simmer the elbows in the water and simmer slowly for about 1 hour, depending on the size of the elbows.
9. Dedicated to children who like to eat meat drops.
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