1. Finished picture
2. Wash the front elbow of the pig, and let the chef who bought the meat scrape the dirt on the surface of the skin with a few good words!
3. Pour the pork knuckles into the pot, pour clean water, add green onions, ginger slices, and cook for 5 minutes, then remove them. Check whether the knuckles are clean and whether they are cleaned and plucked again, and further improve according to the situation;
4. Make two cuts on the elbow, and then prepare all the spices;
5. Put rock sugar in another small pot, pour in water and cook on low heat until it becomes caramel color;
6. Pour in boiling water and add all the seasonings to boil the aroma;
7. Put another electric pressure cooker into the cleaned elbow, and pour the cooked sugar water;
8. Add green onions and sliced ginger, and finally pour in the dark soy sauce, Huadiao wine and oyster sauce, cover the pot and start the "beans/hooves tendon" to simmer until the end;
9. Put the boiled knuckles in the soup pot without taking them out, soak and marinate overnight;
10. The next day, take out the elbow and put it in the wok, put a spoon under it to prevent the skin from sticking, and remove all the seasoning from the electric pressure cooker soup;
11. Pour the remaining soup into the pot and collect the juice over medium-high heat;
12. While collecting the juice, pour the juice on the elbow with a spoon until thick;
13. Xiangxiang's elbow is finished!
14. Finished picture
15. Finished picture
16. Finished picture
