Name: Rock Candy Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 about 1000g Pork elbow; 40g Soy sauce; 1 tablespoon Peppercorns; Some Tangerine peel; 4 capsules star anise; 2 capsules Tsaoko; 2 capsules meat; 1 measure Cinnamon; 5 capsules clove; 6 slices Bay leaf; 5 tablespoons Huadiao Wine; 1 Da Q; 6 slices Sliced ginger; 1 tablespoon Oyster sauce; 4 tablespoons Cooking Wine; Some Plain Water; About 50g crystal sugar

Rock Candy Elbow

1. Finished picture

2. Wash the front elbow of the pig, and let the chef who bought the meat scrape the dirt on the surface of the skin with a few good words!

3. Pour the pork knuckles into the pot, pour clean water, add green onions, ginger slices, and cook for 5 minutes, then remove them. Check whether the knuckles are clean and whether they are cleaned and plucked again, and further improve according to the situation;

4. Make two cuts on the elbow, and then prepare all the spices;

5. Put rock sugar in another small pot, pour in water and cook on low heat until it becomes caramel color;

6. Pour in boiling water and add all the seasonings to boil the aroma;

7. Put another electric pressure cooker into the cleaned elbow, and pour the cooked sugar water;

8. Add green onions and sliced ginger, and finally pour in the dark soy sauce, Huadiao wine and oyster sauce, cover the pot and start the "beans/hooves tendon" to simmer until the end;

9. Put the boiled knuckles in the soup pot without taking them out, soak and marinate overnight;

10. The next day, take out the elbow and put it in the wok, put a spoon under it to prevent the skin from sticking, and remove all the seasoning from the electric pressure cooker soup;