【rock Candy Sydney Box】
by Ball kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Sydney, lily, wolfberry, rock candy.
2. Cut at one-third of the Sydney pear, which is the wavy piece at the top of the wire grater.
3. Scoop out the core of the Sydney pear with a spoon.
4. Take a bowl, put the Sydney pear, and then put the rinsed lily, no need to soak your hair.
5. Add rock candy again.
6. Cover the pear cover and insert two toothpicks to secure it.
7. Pour in half a bowl of water.
8. Simmer in cold water for forty minutes.
9. Add the washed goji berries and simmer for another five minutes.
10. Pull out the toothpick, open the lid box, the lily swells, the sugar melts, the juice flows into the water, and finally you can eat it with the pulp. I personally prefer to drink only the juice.
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