Rock Ear Quail Soup

Name: Rock Ear Quail Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 quail; Several Rock ear; 2 pcs Shiitake Mushrooms; Some salt; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons Cooking Wine; Some chopped green onion; Some Sliced ginger

by shirleysang

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Rock ears grow on the sandstone cliffs of Wulingyuan Scenic Area. "Yongding County Chronicles" contains: "The rock ears are folk treasures, delicious food in food, and have the function of removing heat and clearing the fire. It is delicious with meat or stewed chicken." "

Ingredients

3 Quail
Several Rock Ear
2 pcs Shiitake Mushrooms
Some Salt

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1 tablespoon Chicken Bouillon Powder

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2 tablespoons Cooking Wine

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Some Chopped Green Onion
Some Sliced Ginger

Rock Ear Quail Soup

1. Take an appropriate amount of fresh rock ears and soak in warm water.

2. 3 fresh quail, wash clean, empty the internal organs, order the outside into the soup.

3. Prepare 2 fresh shiitake mushrooms, slice them, and set aside.

4. Cut the green onions into pieces and chopped green onions. The scallions are put in when they are used to cook soup, and the chopped green onions are put in when they are used to start the pot. Some ginger slices.

5. Put the quail in a casserole, add cold water, bring to a boil on high heat, and skim any foam.

6. Add cooking wine

7. Add sliced ginger and shallots

8. After boiling, simmer for about 20 minutes

9. Add shiitake mushrooms and rock ears. And remove the sliced ginger and green onion that you put earlier.

10. Add salt, chicken essence, and chopped green onion. Get up

11. You can enjoy it beautifully.

Tips:
1. Quail is sold in the market, but killing quail is too cruel. I bought the killed quail and put it there. If I want to kill it in front of me, I really can't stand it.

2. A little bit of ginger and green onions should be put after boiling, which can play the biggest role in removing the fishy smell.

3. The rock ear can't be put too early, it will burn off easily. It is most suitable to put it in 10 minutes before the pan.