1. Take an appropriate amount of fresh rock ears and soak in warm water.
2. 3 fresh quail, wash clean, empty the internal organs, order the outside into the soup.
3. Prepare 2 fresh shiitake mushrooms, slice them, and set aside.
4. Cut the green onions into pieces and chopped green onions. The scallions are put in when they are used to cook soup, and the chopped green onions are put in when they are used to start the pot. Some ginger slices.
5. Put the quail in a casserole, add cold water, bring to a boil on high heat, and skim any foam.
6. Add cooking wine
7. Add sliced ginger and shallots
8. After boiling, simmer for about 20 minutes
9. Add shiitake mushrooms and rock ears. And remove the sliced ginger and green onion that you put earlier.
10. Add salt, chicken essence, and chopped green onion. Get up
11. You can enjoy it beautifully.
Tips:1. Quail is sold in the market, but killing quail is too cruel. I bought the killed quail and put it there. If I want to kill it in front of me, I really can't stand it.
2. A little bit of ginger and green onions should be put after boiling, which can play the biggest role in removing the fishy smell.
3. The rock ear can't be put too early, it will burn off easily. It is most suitable to put it in 10 minutes before the pan.
