Rock Sugar Chuanbei Stewed Sydney
1.
Prepare the materials.
2.
Cut off the stalk of the pear and dig out the heart of the Sydney pear.
3.
Put the bottom of the pear in a bowl.
4.
Put a portion of the chuanbei powder on the bottom of the pear core.
5.
Fill the pear cores with rock sugar.
6.
Sprinkle some Fritillaria on the rock candy.
7.
Cover the other half of the pear.
8.
Secure it with a toothpick.
9.
Put it in a pot and steam for 30 minutes.
Tips:
Nagging; Fritillaria cirrhosa is available in pharmacies. When buying it, remind the pharmacist to help grind it into powder.