Rock Sugar Glutinous Rice Lotus Root
by Zheng Mama
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the glutinous rice and soak in clean water for 30 minutes.
2. Prepare rock sugar and brown sugar.
3. Peel the lotus root and wash it.
4. Cut at one end of the lotus root.
5. Load glutinous rice.
6. Fix the cut pieces with toothpicks.
7. Add appropriate amount of water to the electric pressure cooker and put it in the lotus root.
8. Add rock sugar.
9. Add brown sugar and stir well.
10. Choose the right key to cook and exhaust, take out the slices, and drizzle with honey when eating.
Tips:Some sweet osmanthus sprinkled with sugar taste even better.
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