Rock Sugar Horseshoe Cake

by You see the smoke

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Two days ago, when making horseshoes, I left a few horseshoes to make horseshoe cakes. It's cool to have some frozen horseshoe cakes in this weather! It's a pity that I can't buy horseshoes right now, and I can only eat it this time recently.

Ingredients

100g Water Chestnuts
60g Horseshoe Powder
Some Strawberry Jam
70g Crystal Sugar

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300ml Water

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Rock Sugar Horseshoe Cake

1. Horseshoe flour and horseshoe

2. Horseshoe peeled and washed

3. Prepare horseshoe powder and 200 grams of water

4. Pour 200 grams of water into the horseshoe powder and stir into a uniform raw powder slurry

5. Chopped horseshoe

6. Rock candy

7. 100g water plus 70g rock sugar

8. Boil the rock sugar, the water will evaporate during this process, add a little more water appropriately

9. Put the chopped horseshoe

10. Turn off the heat after boiling, pour a little bit of cornstarch paste into the pot to thicken

11. Pour all the cornstarch slurry into the pot and stir evenly

12. Pour the well-stirred horseshoe slurry into a bowl, and flatten it with a spoon

13. Steam for 10 to 15 minutes

14. It can be completely transparent and can be sliced and plated after cooling

15. Garnished with a little strawberry jam

Tips:
The flavor is better after refrigeration.

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