1. Horseshoe flour and horseshoe
2. Horseshoe peeled and washed
3. Prepare horseshoe powder and 200 grams of water
4. Pour 200 grams of water into the horseshoe powder and stir into a uniform raw powder slurry
5. Chopped horseshoe
6. Rock candy
7. 100g water plus 70g rock sugar
8. Boil the rock sugar, the water will evaporate during this process, add a little more water appropriately
9. Put the chopped horseshoe
10. Turn off the heat after boiling, pour a little bit of cornstarch paste into the pot to thicken
11. Pour all the cornstarch slurry into the pot and stir evenly
12. Pour the well-stirred horseshoe slurry into a bowl, and flatten it with a spoon
13. Steam for 10 to 15 minutes
14. It can be completely transparent and can be sliced and plated after cooling
15. Garnished with a little strawberry jam
Tips:The flavor is better after refrigeration.
