Rock Sugar, Longan, Red Dates and White Fungus Syrup
1.
(1) Preparation materials: dried longan, red dates, dried white fungus, rock sugar
2.
(2) Preparation before cooking: Wash the dried longan and red dates; soak the white fungus with water
3.
(3) Putting in the pot: Boil the dried longan and red dates in water. Bring to a boil on high heat first, then simmer for 5 minutes on low heat, and wait until the longan is fully boiled.
4.
(4) Then pour the soaked white fungus and rock sugar into the pot and simmer for 5 minutes, then it will be out of the pot. At this time, the white fungus is crispy, if you like sticky and slippery, you can simmer for a longer time.