Huang Jing Pork Bone Soup

Huang Jing Pork Bone Soup

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

My mother said that she saw on TV that Polygonatum has a very high nutritional value. It is good for boiling soup and can enhance physical fitness, nourishes the vital energy, nourishes the heart and lungs, strengthens the bones and muscles. I didn’t know what it was before. I dared to buy it after watching TV. I just bought a little when I saw the supermarket selling it. It was good to cook with pork bones, and I added some Astragalus Codonopsis. It is very nourishing and suitable for winter drinking.

Ingredients

Huang Jing Pork Bone Soup

1. Put Codonopsis, Astragalus, Lycium barbarum and Polygonatum into the basin.

Huang Jing Pork Bone Soup recipe

2. After washing the pork bones, put them in a pot and blanch them.

Huang Jing Pork Bone Soup recipe

3. Rinse the medicinal materials with water.

Huang Jing Pork Bone Soup recipe

4. Add boiling water to the casserole and pour the washed herbs into the pot.

Huang Jing Pork Bone Soup recipe

5. Add a few Ejiao jujube and dried longan.

Huang Jing Pork Bone Soup recipe

6. Put the pork bones after Nao Shui in the casserole.

Huang Jing Pork Bone Soup recipe

7. Add a few slices of ginger.

Huang Jing Pork Bone Soup recipe

8. Cover the pot and boil on high heat and change to low heat for one hour.

Huang Jing Pork Bone Soup recipe

9. After turning off the heat, add some salt to taste.

Huang Jing Pork Bone Soup recipe

Tips:

The pork bones need to be boiled and the soup is clean and beautiful.
Pork bones can be boiled or replaced with lean meat or chicken.

Comments

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