Yam Lily Black Chicken Soup

Name: Yam Lily Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Black-bone chicken; 250g Yam; 4 lily; 6-8 Red dates; A handful Wolfberry; A handful Dried longan; Some salt

by Minmin's snack light

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I like this soup very much. The lily yam is not greasy and sweet.
Lily yam is good for nourishing the spleen and stomach, it is suitable for consumption in dry autumn

Ingredients

300g Black-bone Chicken
250g Yam
4 Lily
6-8 Red Dates
A handful Wolfberry
A handful Dried Longan
Some Salt

Yam Lily Black Chicken Soup

1. Large group photo of materials--washed silky chicken, fresh lily, peeled and cut yam, and red dates core

2. Black-bone chicken in a pot under cold water, add two or three slices of ginger and boil the water to remove blood

3. Remove the boiled black-bone chicken and rinse off the foam. Pour out the soup.

4. Add water to the pot again, add black-bone chicken, pitted red dates, dried longan, and wolfberry. After the high heat is boiled, turn to medium and low heat and cook for 1 hour