Rock Sugar Loquat

Name: Rock Sugar Loquat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loquat; Some crystal sugar

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the scorching summer, come with a bowl of sugar water, ice-cold, to dispel fire, to produce body fluid and quench thirst. But now everyone’s life has improved, and they are also particular about food. The diet is diversified. Sugar water is not only a local characteristic, but also one of the sweet soups that everyone likes. "

Ingredients

Some Loquat
Some Crystal Sugar

Rock Sugar Loquat

1. Ingredients. Rock sugar is best to use old rock sugar or yellow rock sugar.

2. The loquat was washed with salt water, cut open to remove the core, I left the skin.

3. Put the loquat and rock sugar into the pot, add some water and cook until the fruit becomes soft.

4. Pretend to let it cool and you can drink it.

5. It can also be cooked for a longer time.

6. Clear heat and dispel fire.

Tips:
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You can also use pears, or apples.