Rock Sugar Peach

Name: Rock Sugar Peach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peach; Some crystal sugar; Some water

by 522399863

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

July and August of each year are the time when the peaches are on the market, and also when the peaches are most delicious. My aunts and third aunts grow peaches. At this time of the year, I basically don’t buy other fruits to eat. The peaches given by the aunts and third aunts are too late. Sometimes it’s too late to eat and they will break. I think it’s good. What a pity. So make some peaches with rock sugar, which can be stored in the refrigerator for many days and can be eaten slowly. "

Ingredients

Some Peach
Some Crystal Sugar
Some Water

Rock Sugar Peach

1. Wash the peaches, peel or peel them.

2. The peeled peaches are cut into pieces and pitted, and placed in a clean pot.

3. Put in an appropriate amount of water, put in rock sugar, boil on an induction cooker or gas stove, and let cool.

4. Take a clean bowl or bottle and blanch it with boiling water and let it dry. Put the cold rock sugar peaches into a bowl or bottle, cover the lid and put it in the refrigerator, and take it out whenever you want to eat.