Rock Sugar Radish Shreds
1.
Peel the radishes and wash them.
2.
Cut into thin slices, the thinner the better
3.
After that, shred. Practice sword skills
4.
Put it in a bowl and add a handful of rock sugar
5.
Put it aside and wait for more than 3 hours for the radish to fully absorb the rock sugar juice
6.
After the radish is evenly absorbed, add salt and vinegar to taste
7.
Done
8.
Must-have side dishes