Rock Sugar Radish Shreds

by Little little cheetah

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter is a relatively dry season, with chapped lips and dry mouth. Especially in a heated room, my mouth feels dry and painful when I sleep. Then eat some white radish. Everyone knows that the popular saying of eating radish in winter and eating ginger in summer is that radish is a good medicine to moisturize the lungs and remove fire and noise.

Radish and rock sugar can be said to be a perfect match. Rock sugar has the effect of moisturizing the lungs and relieving cough. When paired with radish, it is not only good for disease, but also sweet and sour, crisp and clear. Eating hot pot, cooking, porridge, etc. can be accompanied by some homemade rock sugar shredded radish, to clear the mouth and prevent getting angry.

So the question is coming? Which one is better to prevent getting angry? Go home and make homemade rock sugar carrot shreds. /Biting teeth"

Rock Sugar Radish Shreds

1. Peel the radishes and wash them.

2. Cut into thin slices, the thinner the better

3. After that, shred. Practice sword skills

4. Put it in a bowl and add a handful of rock sugar

5. Put it aside and wait for more than 3 hours for the radish to fully absorb the rock sugar juice

6. After the radish is evenly absorbed, add salt and vinegar to taste

7. Done

8. Must-have side dishes

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