Rock Sugar Red Date Yam

Rock Sugar Red Date Yam

1. Yam hob cuts

2. Slightly blanch the yam in water to avoid yellowing when the yam is cooked

3. Fish out the yam to the basin

4. Soak the jujube in warm water and put it in a basin

5. Add a small handful of rock sugar

6. Put it in the pot and steam for half an hour

7. Put it out of the pan, if there is osmanthus honey, it will taste better after it is out of the pan