1. Wash the glutinous rice in advance and soak for more than 2 hours.
2. Soak the glutinous rice, wash the lotus root, remove the skin, and cut off a section of the lotus root by 2 cm
3. Pour the soaked glutinous rice into the small holes of the lotus root, filling each small hole, and mash it with chopsticks.
4. Fix the cut lotus root with a toothpick.
5. Prepare brown sugar, rock candy and red dates. The amount of these materials can be adjusted according to personal taste.
6. Put all the ingredients in a rice cooker, put in the lotus root section, and add water that equals the lotus root. Cover the cooking button to start the rice cooker, and boil it for 1 hour. Do not move after cooking, soak in the heat preservation for more than 4 hours.
7. Take out the lotus root, if you like dark colors, you can add some boiled lotus root soup
8. Let cool and slice, not too thin.
9. Pour some sweet-scented osmanthus sugar.
Tips:You can cook glutinous rice and lotus root in a pressure cooker for 20 minutes, and let it deflate naturally. It’s also very convenient for me to use a rice cooker. I cook it at night and soak it overnight. The taste is soaked in the lotus root and glutinous rice. The remaining glutinous rice can be cooked in porridge, or poured directly into the pot for boiling lotus root, and it is like a porridge, which is also very delicious.
