Rock Sugar Sweet Potato Egg Drop Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: sweet potatoes, eggs (in a bowl), rock sugar
2. Wash and peel the sweet potatoes.
3. Cut into pieces on the chopping board and set aside.
4. Add the right amount of cooking wine to the eggs.
5. Beat into egg liquid and set aside.
6. Next, put the sweet potatoes into the pot.
7. Put an appropriate amount of rock sugar.
8. Then, add some water to a boil and cook until the sweet potatoes are cooked and soft.
9. Finally, add the egg mixture and stir well, and serve.
Tips:The sweetness is adjusted according to your own taste.
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