Rock Sugar Sydney

Name: Rock Sugar Sydney
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; a little crystal sugar

by Great Spirit Story

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

At the end of autumn and early winter, it is easy to catch a cold and cough. A bowl of rock sugar Sydney can nourish body fluid and nourish the lungs and clear away heat and phlegm. When I was young, every time I coughed, my mother would stew a bowl of rock sugar Sydney for me to eat. Now that I work, I am away from home and can only take care of myself. Stew a bowl of rock sugar Sydney for myself, I hurt myself.

Ingredients

1 piece Sydney
a little Crystal Sugar

Rock Sugar Sydney

1. Pick a fresh Sydney pear, if you eat it by yourself, just stew one

2. Peel the Sydney pear, and the stewed Sydney pear tastes better after peeling

3. Cut the Sydney pear into slices, not too thin or too thick, just see how you feel

4. Prepare a small amount of rock candy, this depends on the taste, you can add a little more rock candy if you like sweeter ones

5. Pour the sliced Sydney pear slices and rock sugar into the inner pot of the electric stew cup, and add a proper amount of water to submerge the rock sugar. You don’t need to add too much water. The Sydney pear itself will also produce water.