Rock Sugar Sydney

Rock Sugar Sydney

by Ali belly

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

You can eat one when you have a cold or cough ♥"

Ingredients

Rock Sugar Sydney

1. Buy a few fat, white pears, preferably thin-skinned pears.

Rock Sugar Sydney recipe

2. Then a pear is cut from the top. Dig the pear meat in a saucer. Then put it into the dug pear cup.

Rock Sugar Sydney recipe

3. Put rock sugar [I use white sugar if I don’t have rock sugar, I heard rock sugar is better] Then put it in the pot and steam it for five minutes.

Rock Sugar Sydney recipe

4. finished. It's very simple. Take one when you cough. Fun and delicious. The psychological effect I feel a little better, haha

Rock Sugar Sydney recipe

Tips:

You can eat the rock candy when it melts. Those who like sweets can try it ^O^

Comments

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