Rock Sugar Sydney
1.
Buy a few fat, white pears, preferably thin-skinned pears.
2.
Then a pear is cut from the top. Dig the pear meat in a saucer. Then put it into the dug pear cup.
3.
Put rock sugar [I use white sugar if I don’t have rock sugar, I heard rock sugar is better] Then put it in the pot and steam it for five minutes.
4.
finished. It's very simple. Take one when you cough. Fun and delicious. The psychological effect I feel a little better, haha
Tips:
You can eat the rock candy when it melts. Those who like sweets can try it ^O^