Rock Sugar Sydney
1.
Prepare ingredients: Sydney, wolfberry, rock sugar.
2.
Wash goji berries, peel and core Sydney pears and cut into pieces.
3.
Put the prepared ingredients in a casserole, add appropriate amount of water, and boil slowly until the water boils, which takes about three hours.
4.
The small bowl is served and you can eat it after Chenbao is over.
Tips:
Rock sugar can be added according to your own taste. It is recommended to keep it in the refrigerator and taste better in summer.