Rock Sugar Sydney

Rock Sugar Sydney

by Chen Bao Ma Ma.

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the past two days, Chenbao and I both had a cold, a cough in my throat, and I didn't want to give her medicine, so we made Sydney with rock sugar. "

Ingredients

Rock Sugar Sydney

1. Prepare ingredients: Sydney, wolfberry, rock sugar.

Rock Sugar Sydney recipe

2. Wash goji berries, peel and core Sydney pears and cut into pieces.

Rock Sugar Sydney recipe

3. Put the prepared ingredients in a casserole, add appropriate amount of water, and boil slowly until the water boils, which takes about three hours.

Rock Sugar Sydney recipe

4. The small bowl is served and you can eat it after Chenbao is over.

Rock Sugar Sydney recipe

Tips:

Rock sugar can be added according to your own taste. It is recommended to keep it in the refrigerator and taste better in summer.

Comments

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