Rock Sugar Sydney

Rock Sugar Sydney

1. Ingredients: 250 grams rock sugar, 2 Sydney pears;

2. Wash Sydney with water, peel off the skin, cut the petals, remove the core and the pedicle;

3. Put the cut Sydney pears in a pot and add 1 tablespoon of water;

4. Boil for about 30 minutes;

5. Add rock sugar and cook for another 30 minutes;

6. Put the boiled rock sugar Sydney into a bowl;

7. Put the boiled rock sugar Sydney into a bowl;

8. carry out.