Rock Sugar Sydney
1.
Prepare all the ingredients and rub the pear with salt.
2.
Enucleated. Dig a little pear flesh.
3.
Put rock sugar tangerine peel and add boiling water.
4.
Put it in a steamer and steam for 1 hour on high heat.
5.
Let it cool and you can eat it. Take out the tangerine peel while eating.