1. Prepare materials and weight
2. Peel the pears clean with a Nai porcelain knife. Peeling with a Nai porcelain knife is much better than ordinary knives. From peeling to steaming, the surface of the pear is not oxidized at all.
3. Cut into 2 halves from the top third of the pear
4. Use a Nai porcelain knife to carefully dig out the core part of the pear
5. Put rock candy and goji berries in the pear nest
6. Put the top part of the pear back on the pear and fix it with a toothpick
7. Put the pears in a small pot filled with water (add a tripod to avoid contact between the bowl and the bottom of the pot)
8. Steam the pears on medium heat for one hour
9. Take out the steamed pears and let cool
10. The weather is hot, eat more pears
Tips:1. It is recommended to use thicker pears for steamed pears
2. The sweetness is flexibly adjusted according to the taste
