1. Rock sugar, ginger, wolfberry
2. Pear wash
3. Pear pitted and cut into pieces. Soak the wolfberry in water for later use.
4. Simmer the ginger and pear cubes in a pot for about half an hour, and simmer until the pears are soft.
5. Put the wolfberry and rock sugar about 10 minutes before starting the pot.
6. Eat pears and water together.
Tips:If you have a light cough at home, you can put a little Chuanbei in.
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