Rock Sugar Sydney

Name: Rock Sugar Sydney
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; A handful crystal sugar; More than ten Wolfberry

by Night dire

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

September 30, the last day before the National Day.
After hosting the program, finishing the day's work, he walked out of the group's door easily.
The breeze blew outside the office, and Chongqing saw the sun again-but unfortunately I heard that tomorrow will be rainy and continuous until the end of the National Day holiday.
Nothing, for a "homeboy" like me, it is a good time to sleep in on rainy days-although I wake up before 7 o'clock every day, and then lie in bed in a daze.
Enjoy the seven-day holiday.
Some time ago, I caught a cold and cough. A friend recommended me to make rock candy Sydney.
Sydney is sweet and cold in nature, especially suitable for autumn consumption.
Rock Sugar Sydney is made from Sydney and rock sugar simmered over a slow fire. Rock sugar Sydney has the effects of promoting body fluid, moisturizing dryness, clearing away heat and reducing phlegm.
The method is very simple and the taste is very good. "

Ingredients

1 Sydney
A handful Crystal Sugar
More than ten Wolfberry

Rock Sugar Sydney

1. Wash and peel the Sydney pears, and peel them from the upper third to form the top cover. Use a small spoon to dig out the middle pear core, add rock sugar and wolfberry.

2. Cover the top cover and seal with a toothpick.

3. Put the Sydney pears in a steamer over water and cover them.

4. Steam for 15-20 minutes.

Tips:
Ps:
1. If you don't have a suitable spoon, you can also use the handle end of an ordinary spoon to remove the core.
2. If you want the finished product to look good, goji berries can be put in the last few minutes for a more vivid color.