Rock Sugar Sydney

Rock Sugar Sydney

1. Prepare pears: prepare pears and peel them

2. Dice: according to the shape and size you like

3. Smash: Put the mother of pearl on the chopping board and smash it with a knife (the mother of fritillary has the function of relieving cough and moisturizing the lungs, and it can be omitted)

4. Pour in: boil the appropriate amount of water and add the cut Sydney pear

5. Pour: Add Fritillaria

6. Pour: Add an appropriate amount of rock sugar, generally depending on the sweetness you like

7. Put in: a few dried roses

8. Scooping out: After the rose aroma is immersed in the soup, you can scoop out and cook it for not too long

9. Sydney will cook for another 40-60 minutes to complete