1. Ingredients, a pear (I have cut it open), a small handful of wolfberry, and a small piece of yellow rock sugar (generally single crystal rock sugar is also available)
2. Wash the pears with salt. Salt can wash away the wax on the pear skin. Cut a quarter down from the top and use a knife and spoon to dig out the core
3. Put the cleaned wolfberry and yellow rock candy in the dug heart (I put a large one as longan and knocked it into small pieces)
4. Put the lid on the pear and find a bowl slightly larger than the pear. Cold water on the drawer, boil on high heat and steam for one hour on medium and low heat
5. After it’s steamed, there will be some juice in the bowl and you can drink it, because the skin is very clean.
6. Please automatically ignore the color-blocking cutting board set by your boyfriend
