Rock Sugar Sydney

Name: Rock Sugar Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Crystal pear; Some Hawthorn; Some crystal sugar

by Chen Huan

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Features: Fresh and juicy, sweet and sour.
Pear is the sect of all kinds of fruits. It has the effects of promoting body fluid, nourishing lungs, eliminating phlegm, clearing heat, reducing fire, clearing the heart, relieving sores and alcohol toxins. Regular consumption can supplement the body's nutrition.
Rock sugar Chinese medicine believes that rock sugar has the effects of moisturizing the lungs, relieving cough, clearing phlegm, and removing fire. It is also an auxiliary material for making medicinal wine and stewing supplements.
⒈ Function: Nourish the middle and nourish qi, harmonize the stomach and moisturize the lungs, relieve cough and resolve phlegm. [1]
⒉ Nature and flavor: sweet, flat, non-toxic. Return meridian: enter the lung and spleen meridian.
⒊ Efficacy: nourishing yin, nourishing body fluid, moisturizing the lungs and relieving cough.
⒋ Indications: dry cough, dry cough without sputum, expectoration with blood. It is used for cough and asthma caused by dryness of the lung, lung deficiency, wind-cold fatigue, malaria in children, mouth diarrhea, mouth sores, wind-fire toothache.
Rock sugar is warm in nature and has the effect of relieving cough and reducing phlegm. It is widely used in high-end supplements and health products produced in the food and pharmaceutical industries. Elderly candy can also relieve dry mouth.
Pharmacological effects: It can replenish water and sugar in the body, has the functions of replenishing body fluids, supplying energy, replenishing blood sugar, strengthening the heart, diuresis, and detoxification. Indications: Its 5% solution is isotonic, used for various acute poisonings to promote the excretion of poisons; 10%~50% is high solution, used for hypoglycemia, malnutrition, or used for heart failure and cerebral edema , Pulmonary edema, etc. "

Ingredients

2 Crystal Pear
Some Hawthorn
Some Crystal Sugar

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Rock Sugar Sydney

1. Raw materials are reserved.

2. Wash the hawthorn and use a knife to dig out the upper handle and the lower pedicle.

3. Use chopsticks to remove the core inside.

4. Crystal pear, cut from the top quarter, dig out the core with a spoon and knife.

5. Then peel off the skin.

6. Put a few pieces of rock sugar in the dug pear.

7. Add another hawthorn.

8. Put it in a deep dish (because juice will flow out during the steaming process).

9. Steam in the pot for about an hour until the pears are soft and rotten.

Tips:
Stupid tips:

1. When digging hawthorn noodles, it is recommended to use a knife to dig out the upper handle and the lower stalk, and then use a chopstick to take out the seeds in the middle.

2. When digging the pear core, you can first cut it with a small knife, then use a small knife to dig a hole, and then borrow a small spoon, it is easy to take out the seeds and the pear will be quite complete.

3. Don't dig through the bottom of the pear, make it into a bowl, so that the rock sugar water can be stored inside the pear.

4. It is recommended that pears be pitted and then peeled.

5. If you find it troublesome to dig pears, just cut them into pieces and steam them, or boil them in water!