Rock Sugar, Sydney, Almond and Goji Berry Stew-cum After The Failure of Last Night, Toss Again, this Time Change to Something Simpler

Name: Rock Sugar, Sydney, Almond and Goji Berry Stew-cum After The Failure of Last Night, Toss Again, this Time Change to Something Simpler
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sydney; Some almond; Some Wolfberry; Some Red dates; Some crystal sugar

by Delicious Discovery

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, the chef has been working very hard overtime. He jumped up anger and his nose began to bleed, so distressed.
Thinking of the chef’s kindness to me and giving me good food every three and a half times, and raising me fat, I wanted to do something for the chef too.
Medicine tonic is not as good as food tonic! I found a simple recipe in the gourmet world, which is specially designed to fight the fire-rock sugar Sydney cup (you can add a lot of ingredients in the cup, such as white fungus, almonds, goji berries, fungus, etc.)
I tried to make a cup last night, and it turned out to be ugly, but the chef was very moved, and he was so embarrassed to eat it all, hehe.
The failed cup can be clicked here: http://home.meishichina.com/space-1406512-do-blog-id-306949.html

Today I watched several scores again, and decided that the whole is the simplest one, let’s stew it in a pot~~~~"

Ingredients

Some Sydney
Some Almond
Some Wolfberry
Some Red Dates
Some Crystal Sugar

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Rock Sugar, Sydney, Almond and Goji Berry Stew-cum After The Failure of Last Night, Toss Again, this Time Change to Something Simpler

1. Ingredients: pears, a red date, rock sugar, right amount of wolfberry almonds

2. Wash the pears and slice them; remove the pits of the red dates; peel the almonds; make the rock sugar smaller, which makes it easier to dissolve the above four ingredients and put them in a small bowl. You can add a little water and put it in the pot.

3. Two bowls, one for the chef and one for yourself. Simmer it in a pot, start ~ wait for the water at the bottom of the pot to boil for a while, then turn to a low heat and simmer for about half an hour. We all need to be healthy and grow old together.

4. Seeing that the stew is almost done, sprinkle with goji berries, turn to high heat and cook for ten minutes.

5. This bowl is specially for the chef, hehe, concave shape! I hope the chef can get angry after drinking, and his body is great!

Tips:
1. Appropriate amount of various ingredients. If you like sweetness, put more rock candy. It is better to use the old rock candy of the past;

2. Don't leave the wolfberry too early, otherwise it will become sour. I just learned it from other gourmets today. I would like to thank you seniors, Ari Gado!