Rock Sugar Sydney Cup

Name: Rock Sugar Sydney Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; Ten yuan crystal sugar

by Na Little Demon's Delicacy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This pear is beautiful and delicious, and the baby smiles at me happily while eating. "

Ingredients

1 Sydney
Ten yuan Crystal Sugar

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Rock Sugar Sydney Cup

1. Prepare materials.

2. Peel the pear, cut the end of the pear to make a hat, use a knife to remove the core of the pear, put a few rock candy inside and some water, then put it in a bowl, and put a few rock candy in the bowl.

3. Cover the pear hat, put it in the steamer, steam for 20 minutes after the steamer is aired.

Tips:
If you like to eat soft, you can extend the steaming time.

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