1. Prepare Sydney
2. peel
3. Cut the pear horizontally from above the core
4. Use a spoon to dig out the core of the pear, being careful not to dig it through, it looks like a bowl after digging.
5. Add rock sugar and goji berries
6. Put on the lid that was cut off just now. Put it in a bowl.
7. Steam in the pot for an hour.
8. Finished picture
