Rock Sugar Sydney Gu

by Dark Night Youlin

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Rock sugar Sydney pear Gu, I eat one in autumn and drink it with soup, which is very refreshing."

Rock Sugar Sydney Gu

1. Prepare Sydney

2. peel

3. Cut the pear horizontally from above the core

4. Use a spoon to dig out the core of the pear, being careful not to dig it through, it looks like a bowl after digging.

5. Add rock sugar and goji berries

6. Put on the lid that was cut off just now. Put it in a bowl.

7. Steam in the pot for an hour.

8. Finished picture

Comments

Similar recipes

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo

Pickled Spicy Cabbage

Chinese Cabbage, Apple, Sydney

Homemade Pear Soup

Sydney, Lily, Old Rock Candy

Lily Soup

Tremella, Lily, Sydney

Tangerine Pear Soup

Sydney, Tangerine Peel, Crystal Sugar

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney