Rock Sugar Sydney White Fungus Soup for Relieving Cough and Nourishing Lungs
1.
Prepare the required ingredients
2.
After washing the Sydney pears, cut them into hobs at will
3.
Put the cut Sydney pear, white fungus, rock sugar, and wolfberry in the rice cooker
4.
Add the right amount of water, the amount of water does not exceed the maximum water level of the rice cooker
5.
Turn on the rice cooker and select Nutritional Stew. When the indicator light of the rice cooker jumps to the heat preservation state, the rock sugar Sydney white fungus soup will be ready to stew