1. A fresh white fungus.
2. Remove the stalk, cut into small flowers, wash and set aside.
3. Put some water in the casserole and put the white fungus into it.
4. Add rock sugar and turn on medium and small heat.
5. Boil for twenty-five minutes.
6. Use a spoon to skim off the foam.
7. The crystal clear rock sugar white fungus soup is ready. It's like white jelly.
8. Finished product.
9. Finished product.
10. Finished product.
