Rocky Cheese

Name: Rocky Cheese
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 60g milk; 50g White sugar; 30g butter; 3 slices Cheese slices; 60g Light cream; Some almond slices

by Silver ingot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

A toast bread that is very popular recently. Add cheese, milk, sugar and bake it in the oven. The cuckoo bubbled up, and the roasted caramel color is like burnt spots. The hot and crunchy rocky cheese tastes superb.

Ingredients

4 slices Toast Slices
60g Milk
50g White Sugar
30g Butter
3 slices Cheese Slices
60g Light Cream
Some Almond Slices

Rocky Cheese

1. Prepare materials

2.
Stir milk, cheese, and white sugar in water

3. After melting, add whipped cream and mix well

4. Add butter to melt, preheat the oven to 210 degrees

5. Spoon the cheese paste on the toast and pour a few more layers.

6. Sprinkle almond slices on the surface

7. Put it in the upper part of the oven and heat up or bake at 210 degrees for 8 minutes

Tips:
Tips: 1. Toast slices 1-1.5 cm thick
2. The sugar in the formula can be appropriately reduced
3. The appearance of burnt caramel color indicates that it is ready to be baked