Rocky Cheese
1.
Put the butter in the milk and stir to melt.
2.
After melting, put in fine sugar and light cream
3.
After stirring evenly, pour in the cream cheese
4.
Stir to melt without particles, then add the cheese slices
5.
Stir to melt, add coconut paste, and stir evenly (or not add coconut paste)
6.
Use a small spatula to gently spread the adjusted cheese liquid evenly on the top of the bread, sprinkle almond slices
7.
Preheat the oven up and down to 210 degrees Celsius. After preheating, put the spread bread in the oven and bake for 8 minutes
8.
After being baked, the cheese slowly flows down like molten volcanic eruption, with the unique "tiger skin" texture of Iwagaki.
Tips:
(More food making VX search: drink notes)