1. Prepare all the ingredients
2. First, pour milk, sugar, and cheese slices into the milk pan, put them on the induction cooker and cook on medium heat until the cheese slices melt.
3. Pour the cream and butter into the pot and stir with a manual whisk until melted
4. Finally add cornstarch and stir well to turn off the heat
5. Spread toast slices on the baking sheet
6. Pour the melted cheese liquid on the spread toast slices and spread evenly around the toast slices with a small spoon
7. Sprinkle a layer of almond slices on the coated toast slices.
8. Finally, put the toast slices into the middle of the oven, and bake them for 20 minutes after heating at 160 degrees and 120 degrees.
9. Let the grilled rock yaki cheese cool down and you can eat it
Tips:1. Use a thicker bottom for the milk pan, otherwise it will burn easily
2. Pour the cornstarch and stir evenly, and then cook it for a while on medium and low heat to make the cheese paste thicker.
3. If the heat is not well controlled, you can turn off the heat and pour the ingredients you want to add and stir evenly after opening the fire
