Roller Burrito: Just 5 Steps, Panini for Breakfast Every Day!

Name: Roller Burrito: Just 5 Steps, Panini for Breakfast Every Day!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast; Some bacon; Some Ham; Some Cheese; Some Mushroom; Some Ball lettuce; Some olive oil; Some Cheese slices

by Roller no burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cuike, a new generation of burrito: I heard that Panini is very popular recently? The skin is crispy, the filling is rich, and the taste can be adjusted by itself.

Roller burrito, know that you who love life also love food. This will share the homemade strategy with you! "

Ingredients

Some Toast
Some Bacon
Some Ham
Some Cheese
Some Mushroom
Some Ball Lettuce
Some Olive Oil
Some Cheese Slices

Roller Burrito: Just 5 Steps, Panini for Breakfast Every Day!

1. Wash the mushrooms and lettuce balls and cut into slices for later use.

2. After the nonstick pan is heated slightly, add the bacon and fry. It does not need to be fried for too long. Slight wrinkles are fine.

3. Stir-fry the mushroom balls with lettuce with a little olive oil. In order to maintain the crispy taste, it does not need to be fried very well.

4. Take a piece of toast, add bacon, ham, mushrooms, lettuce, cheese, and layer on toast.

5. Put a little olive oil in a non-stick pan, put the toast sandwich into the pan, press it with a heavy object, and fry it on both sides. The panini is done!