Roller Teaches You to Make Homemade Tomato Pizza
1.
Mix the flour with each other, sift and set aside
2.
Pour the dry yeast powder into warm water and mix well with flour
3.
Add olive oil, sugar, salt, and egg yolk to the flour and knead to obtain a dough.
4.
After blowing out the air in the dough, cover it with plastic wrap and ferment. While waiting for fermentation, wash the prepared sausages, bacon, onions, tomatoes and other ingredients one by one and cut them for later use.
5.
After fermentation, use a rolling pin to press it into the desired pizza crust shape, and roll up the edges to form a thick pizza edge. And use a fork to make some small holes in it.
6.
Put the pie crust in the oven, preheat it to 210 degrees for 7 minutes and take it out
7.
Brush with a layer of tomato sauce, a layer of shredded cheese, a layer of ingredients, and a layer of shredded cheese. Preheat the oven to 200 degrees, then bake the pizza for 15 minutes.
Tips:
Not only must exercise, but also insist on'light foodism', that is, eat only seventy percent full for each meal. Adhere to a healthy diet and a reasonable exercise method is the right way to lose weight and shape your body! Come on!