1. Don’t dig through the center of the loofah section and make it into a loofah cup.
2. The rest is cut into slices of 0.5 mm thickness.
3. Remove the head and skin of 4 shrimps, pick the shrimp threads, leave the tails, and peel the remaining shrimps into shrimps.
4. Put the loofah in a rolling dragon shape, put a loofah cup in the middle of the plate, put shrimp in the loofah cup, chop garlic and sea rice and sprinkle on the loofah.
5. Steam in a pot of boiling water for 5 minutes.
6. Steamed loofah
7. Don't pour out the water in the dish, put it in a bowl and set aside.
8. Cut the red pepper, garlic, and the rest of the shrimp into fine pieces.
9. Preheat the pot and add edible oil. Add garlic, shrimp, and red pepper diced to fry until fragrant.
10. Pour in a spoon of abalone juice and stir-fry evenly.
11. Pour 2 tablespoons of loofah juice and stir fry evenly.
12. Prepared abalone sauce and garlic sauce.
13. Pour the seasoning on the steamed loofah.
14. The finished product is fragrant and beautiful and looks like a rolling dragon.
