Roman Shield
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put butter, sugar, and maltose in a bowl and melt in water.
2. Add almond slices, mix well and set aside.
3. Add sugar to butter softened at room temperature.
4. Beat the whitish with a whisk.
5. Add an egg white to the whipped fusion three times.
6. Sift in the low powder and stir evenly with a spatula.
7. The bibimbap has no dry powder into the piping bag.
8. Squeeze on the baking sheet.
9. Add the almond filling.
10. Preheat the oven in advance and bake at 160° for about 18 minutes.
11. Finished picture.
