Roman Shield

Name: Roman Shield
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 60g butter; 50g egg; 50g Powdered sugar; 30g maltose; 30g Sugar; 30g Chopped almonds

by Fallen leaves in the beginning of autumn

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have always liked to eat all kinds of biscuits, especially the Roman shield sold in the cake shop, which sells for 12 yuan and 120 grams in the shop. The price is still quite expensive. Ever since I learned how to make baking, I wondered if I could make a Roman shield. I finally found a way in the recipes of the gourmet world, and felt that I should be able to do it, but I haven't taken any action. It happened that during the summer vacation, my son asked me to make biscuits, so he bought the ingredients and started by himself. The first time I made it was considered a success, the family ate the biscuits and asked for it, which gave me confidence. For the second time, I took a photo of the detailed steps and gave a reference to my favorite friends. "