Roman Shield Cookies
1.
50g of butter is softened and 40g of powdered sugar is added. Generally, I don’t like to wait. The butter is microwaved for 20 seconds.
2.
Add the egg whites several times in small amounts and make them fluffy enough each time. Otherwise, just wait for the oil and water to separate. But, if you separate the oil and water, don’t pour it out. Just use it with your scalp, it’s almost the same.
3.
mixing
4.
Stir up like this
5.
Add flour
6.
Bagging spare
7.
Bakeware lined with linoleum! It's oil cloth, not oil paper! It must be tarp! Otherwise, just wait to eat paper. (Later, many pro-reaction greased papers are also easy to tear. It may be that my greased paper has a problem, please feel free to do it!) Squeeze and squeeze, circle, and shape randomly, but it must be sealed and sealed! Otherwise, the gate will be opened by the sugar heart in the end...
8.
Butter and maltose mix
9.
Heat over water until melted, add ground peanuts
10.
Squeeze into what you want
11.
Put the sugar heart into the circle, pay attention to the amount! Be very careful! Just lose each one!
12.
Otherwise, Sugar Man Jinshan will kill you! To put it simply, such a small amount of sugar hearts should be evenly distributed among so many biscuits. If you don't have enough, it means you have divided too much in front!
13.
Preheat the oven to 160 degrees, bake for 15-20 minutes, and bake the biscuits until they are colored!
Tips:
Be sure to have a little less sugar, or it will flow out
