Romance Coffee Cookies

Name: Romance Coffee Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g butter; 50g Powdered sugar; 22g Egg white; 80g Low-gluten flour; 35g Almond powder; 2g Instant pure coffee powder; 1/4 teaspoon Vanilla extract; 1/2 tsp boiling water

by Follow the fish

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Because I had everything on hand, I wanted to make it. The pure coffee powder was dripped specially this time. When I bought it, I didn’t really think about it. But I used it today, hehe~ the weather is getting colder, love The feeling of holding a hot drink in my hand, I lost a lot of brewed drinks from TB, at a quarter past three. Yichang. G7, from milk tea to coffee, hoard and enjoy slowly, hoho~~ Today we continue to make biscuits, this one Cookies.

Ingredients

Romance Coffee Cookies

1. The butter is softened at room temperature, and stir it with a whisk; add powdered sugar and continue to beat until the color becomes lighter and the volume becomes larger; add the egg whites in portions, stir thoroughly after each addition, and then add another time until all is added to make the butter Fully fused with protein

2. Add 1/2 teaspoon of boiling water to dissolve the coffee powder, pour it into the whipped butter, and then add a few drops of vanilla extract; continue to stir to form a uniform coffee butter paste

3. Mix low-gluten flour and almond flour and pour it into the beaten coffee butter paste. Use a spatula to mix the flour and butter to form a cookie batter; put it in a piping bag, and send a cookie pattern on the baking tray; add 190 In a preheated oven, the middle layer, bake for about 10 minutes, turn off the heat and continue to simmer for 5 minutes at the remaining temperature, and then let it cool.