Romance Coffee Cookies

Name: Romance Coffee Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 35g Almond powder; 22g Egg white

by Follow the fish

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today we continue to make biscuits. This cookie recipe comes from Junzhi. Because I have all the ingredients on hand, I thought about making it. The pure coffee powder was also deliberately dropped this time. When I bought it, I really didn’t want to buy it back. What are you doing, but at any rate I used it today, hehe~

Ingredients

Romance Coffee Cookies

1. The butter is softened at room temperature, and stir well with a whisk

2. Add powdered sugar and continue to beat until the color becomes lighter and the volume is enlarged

3. Add the egg whites in portions, stir thoroughly after each addition, and then add another time until all of them are added, so that the butter and egg whites are completely fused

4. Add 1/2 teaspoon of boiling water to dissolve the coffee powder, pour it into the whipped butter, and then add a few drops of vanilla extract

5. Continue to stir until it becomes a homogeneous coffee butter paste

6. Mix low-gluten flour with almond flour and pour it into the beaten coffee butter paste. Use a spatula to mix the flour and butter evenly to form a cookie batter

7. Put it into a piping bag, and squeeze out the cookie pattern on the baking tray; put it in a preheated oven at 190 degrees, and bake for about 10 minutes. After the heat is turned off, continue to simmer at the remaining temperature for 5 minutes, and then let it cool.