1. Prepare the required materials
2. The cherry blossoms are soaked in cold water, and you have to wash them twice to wash off the salt
3. Soften the butter, add sugar and beat, add eggs in three times and mix well
4. Mix low-gluten flour and milk powder through a sieve, sift into the butter paste
5. Toss up and down to become dough
6. Roll into a pancake, carve out the shape with a mold, squeeze the cherry blossoms and put the water on the biscuits, preheat the oven to 160 degrees, and bake for 15-20 minutes.
7. The finished product is delicious. The biscuits are not sweet and greasy. The slightly salty taste of the cherry blossoms and the addition of the biscuits are just right~~
Tips:1. After the butter paste is sifted into the flour, it must be stirred up and down, and no circles are allowed to avoid the gluten of the flour affecting the crispy taste
2. WeChat ID: alisifang or 1415066591 for more food information
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