Romantic Pastry in Spring-strawberry Black and White Match
1.
First prepare the raw materials, milk, eggs, strawberries, low powder, sugar, chocolate, cocoa powder, vegetable oil
2.
I almost forgot, there is also animal whipped cream for filling
3.
Mix half of the oil and milk together, mix well, then sift in 60 grams of low-gluten flour and mix well
4.
Separate the egg whites and yolks of the 3 eggs. The yolks of the grass eggs are really big and yellow. Mix the yolks with the batter.
5.
Whisk the egg whites, add a few drops of white vinegar, add 50 grams of sugar while whisking the egg whites, add in three times
6.
Until the egg whites are beaten, pull up the whisk into a bend, that is, wet foaming
7.
Stir the egg yolk paste until smooth
8.
Mix the egg white and egg yolk paste
9.
Stir evenly
10.
Pour into the baking tray, oscillate large bubbles, preheat the oven 180 degrees, 20 minutes, bake
11.
Take it out of the oven, let it cool, turn it over, trim the edges
12.
After baking the next chocolate flavor, use the remaining milk, sugar, eggs, low powder, and oil, heat the chocolate in the microwave until it melts, pour the egg yolk paste, and replace 10 grams of flour with cocoa powder. The powder only needs 50 grams, and the other steps are the same as above. Pour into the baking tray, oscillate large bubbles, preheat the oven 180 degrees, 20 minutes, bake
13.
Chocolate cake slice, reverse side, trimmed
14.
After baking, take it out of the oven and let cool. At this time whipped cream, sugar and rum, sent
15.
Let cool thoroughly, spread the cream evenly, prepare the strawberry slices and put on top
16.
Then put on the original cake slices and trim around
17.
Finally cut into four squares, whipped cream on top with a piping mouth, cut the whole strawberry in half and put it on top
