Name: Romantic Pastry in Spring-strawberry Black and White Match
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 110g Low-gluten flour; 80g Vegetable oil; 80g milk; 100g Sugar; A few drops White vinegar; 100g Animal whipped cream; Several Fresh strawberry; A few drops rum; 60g chocolate; 10g cocoa powder

Romantic Pastry in Spring-strawberry Black and White Match

1. First prepare the raw materials, milk, eggs, strawberries, low powder, sugar, chocolate, cocoa powder, vegetable oil

2. I almost forgot, there is also animal whipped cream for filling

3. Mix half of the oil and milk together, mix well, then sift in 60 grams of low-gluten flour and mix well

4. Separate the egg whites and yolks of the 3 eggs. The yolks of the grass eggs are really big and yellow. Mix the yolks with the batter.

5. Whisk the egg whites, add a few drops of white vinegar, add 50 grams of sugar while whisking the egg whites, add in three times

6. Until the egg whites are beaten, pull up the whisk into a bend, that is, wet foaming

7. Stir the egg yolk paste until smooth

8. Mix the egg white and egg yolk paste

9. Stir evenly

10. Pour into the baking tray, oscillate large bubbles, preheat the oven 180 degrees, 20 minutes, bake

11. Take it out of the oven, let it cool, turn it over, trim the edges

12. After baking the next chocolate flavor, use the remaining milk, sugar, eggs, low powder, and oil, heat the chocolate in the microwave until it melts, pour the egg yolk paste, and replace 10 grams of flour with cocoa powder. The powder only needs 50 grams, and the other steps are the same as above. Pour into the baking tray, oscillate large bubbles, preheat the oven 180 degrees, 20 minutes, bake