1.
The butter is softened at room temperature; (non-aqueous)
2.
Pour in granulated sugar and stir evenly with an egg beater; (to prevent splashing)
3.
Use an electric whisk or a cook machine to beat until fluffy and whitish, and then add the first egg liquid;
4.
The egg liquid is added in several times, and after each addition, it is fully whipped and evenly added before adding the next time; (to prevent the separation of water and oil)
5.
Sift in the flour
6.
well mixed;
7.
Divide into three doughs of 2:1:1, put the large dough aside for later use, and put red yeast rice powder in one of the small doughs;
8.
Knead the 2 small doughs separately and glue them together;
9.
After rolling out, fold the dough sheet in half, roll out and then fold in half, repeat 2~3 times; (make the 2 kinds of dough better and over-fusion together)
10.
With the help of plastic wrap, fold it into a rectangle as shown in the figure;
11.
Cut into six equal parts;
12.
Stack the small rectangles that have been cut from the top together, and put the yellow dough on the bottom, in order from darker to lighter;
13.
Then roll it into a short cuboid;
14.
Divide into 5 equal parts;
15.
Roll out the strips a little thinner and set aside.
16.
Then roll the small strips inward, and the yellow parts stick together to form the stamens;
17.
18.
Then roll out the other strips a little thinly and stick them together around the stamens, and then round them slightly for later use; (The language may not be clear, it is recommended to look at the lower right corner of the picture)
19.
Wrap the large dough around the 2 colored doughs above, wrap tightly, and then wrap it in plastic wrap after rounding, put it in the refrigerator and freeze for 15 minutes;
20.
Preheat the oven at 180 degrees, take out the hard dough, and cut into thin slices;
21.
Place it in a baking tray with a certain gap in the dough, then put it in a preheated oven, and bake it for about 20 minutes until the surface is colored;
Tips:1. Due to the difference of the oven, the baking time is only for reference;
2. Different brands of flour have different water absorption properties. If the dough is sticky when kneading the dough, you can add a small amount of flour several times, if it is dry, add a little egg liquid;
3. If you want pink rose, you can put less red yeast rice powder, and red yeast rice powder can also be replaced with strawberry powder, etc.;
