1. Beat the eggs, add milk and sugar and mix well.
2. Cut the four sides of the toast and cut into 4 pieces.
3. Dip the toast block into the milk and egg liquid to soak up the juice.
4. Heat in a frying pan, add butter, melt the butter, add toast pieces, fry until golden on both sides, take out
5. Take a piece of toast and smear one side with strawberry jam, cover the other piece, put strawberries on it, and sprinkle with powdered sugar to decorate.
Tips:The jam can be replaced with any flavor you like! ! !
