Romantic White Wedding Cake
1.
Separate the eggs, pour corn oil and milk into the yolk
2.
Stir well
3.
Sift in low-gluten flour
4.
Stir evenly with a spatula until there is no dry powder
5.
Drop the egg whites into lemon juice, add sugar in three times to beat until dry foaming
6.
Stir the meringue into the egg yolk paste three times
7.
Stir evenly
8.
Pour the batter into a 6-inch heightened mold to make two cakes. Bake the oven at 145 degrees for about 1 hour.
9.
Prepare wafer paper for consumption
10.
Several sheets are stacked together and cut into feathers
11.
This is the model for the wedding cake
12.
Whipped cheese frosting
13.
After the cake is baked, after the inverted button has cooled, the embryo is repaired and the cheese frosting is applied
14.
Paste the feather pieces from bottom to top
15.
After pasting the skirt, continue to paste the decorative sugar beads
Tips:
It is best to use cheese frosting or cream frosting