Rongrong Lotus Cake

Rongrong Lotus Cake

by It's raining so cool!

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's easy to learn. Beginners can do it and see, increase their confidence hahahaha"

Ingredients

Rongrong Lotus Cake

1. Steamed yam, peeled

2. The yam is mashed, chestnut is mashed into fine powder, dried coconut shreds are mashed into fine puree

3. Chop the beetroot, mash, strain, and reserve the juice for later use

4. Coconut oil, mashed yam, and minced coconut are fried into a puree, which is not sticky to your hands.

5. Adjust it to three shades with beetroot juice

6. The yam coconut paste is the skin and the chestnut powder is the sink. After wrapping, put it into the mold

Comments

Sign in to comment

Similar recipes

When Fried Vegetables recipe

When Fried Vegetables

Carrot, Pea, Corn
Yam Big Bone Soup recipe

Yam Big Bone Soup

Big Bone Soup, Yam, Sweet Beans
Seasonal Vegetable Yam recipe

Seasonal Vegetable Yam

Yam, Fungus, Carrot
Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery
Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po
Oxtail Soup recipe

Oxtail Soup

Yam, Oxtail, Carrot
Vegetables When Fried Snow Peas recipe

Vegetables When Fried Snow Peas

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms
Stir-fried Seasonal Vegetables with Baby Corn recipe

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Carrot, Yam